STARTERS

A) MIXED STARTER FOR 2  (not available for take away)
Sesame prawn toast, fishcakes, spring rolls & chicken sateh

B) MIXED STARTER FOR 4  
(Crispy wrapped King prawns, fishcakes , chicken sateh, spring rolls, fried dumplings & crispy wantons)

C) THAI PRAWN CRACKERS

D) DUCK LANNA 1/4 of duck (6 pancakes, cucumbers, spring onions and plum sauce)

1. Minced pork on crispy toast  
2. Lanna Thai special crab meat sausages
3. Spring Rolls (V)
4. Steamed dumplings
5. Thai style fishcakes
6. Chicken sateh
7. Spare Ribs
8. Crispy wrapped king prawns
9. Stuffed chicken wings
10. Crispy wantons
10a. Sesame prawn toast
10b. Deep fried battered squid rings
10d. Grilled beef served with chilli sauce
11. Deep fried battered vegetables (V) large or small
12. Tofu tod (fried beancurd) (V)


                                                         THAI HOT & SOUR SOUP

An irresistible clear aromatic soup made flavoured with lemon grass,lime leaves, fresh chillies and a final squeeze of lime juice. A creamy version of the soup is also available made with added coconut milk on order See No: 13 and 16

13.  Tom yam kha (mushrooms with coconut milk)
13a. Tom yam hed (mushroom)
14.   Tom yam gung (prawns & mushrooms)
14a. Tom yam gai (chicken & mushrooms)
15.   Tom yam poh tek (mixed seafood)
16.   Tom kha gai (chicken & mushrooms with coconut milk)

                                                      THAI CLEAR SOUP
17.Tom ba chaw (minced pork balls)
18. Wanton Soup

                                                      SPICY THAI SALAD
An Exotic spicy salad of fresh chillies,spring onions, onions, corianders and lime juice

19. Yum Nua (grilled beef)
20. Yum Pla-meuk (squid)
21. Yum Woonsen (transparent noodles, with mint pork)
22. Pla Gung (prawn)
23. Green salad with thai dressing
24. Salad Kaek (Green salad with boiled eggs & peanut sauce)
25. Carrot Salad (spicy carrot salad with peanut, garlic)
25a. Papaya Salad (spicy salad with peanut and shrimps, garlic)

                                                      MAIN COURSES

26.  PREAW WAN

Thai Sweet & Sour in tomato based sauce with pineapple, green pepper, onions and cucumber with your choice of meat -Chicken, Pork, Fish or Prawn

27.  GROB PREAW WAN 

Sweet & Sour sauce, carrot & spring onions with shredded Pork or Chicken 

28.  TOD MAN MOO

Fried minced pork mixed with garlic, pepper and egg 

29.  PAD PRIK 

Stir fried fresh onions, garlic, chillies and green peppers with choice of: Chicken, Beef, Pork, Prawn or Squid

30.  PAD KHAPRAO(medium hot) 

Stir fry Very typical Thai dish with your choice being stir fried in sauce made up of a combination of hot green chillies, garlic and sweet basil leaves: Chicken, Beef, Pork, Prawn or Squid

31.  PAD KHING

Stir fry fresh ginger with onions, spring onions, peppers and black fungus with choice of: Chicken, Beef, Pork, Prawn .

 32.  TOD KRA TIEM 

Chicken, Beef, Pork, prawn, squid.Stir fried with your choice of meat mixed up well with a special blend of garlic and pepper sauce then shallow fried 

33. MOO PAD PRIK KHING (Medium Hot)

Pork fried with curry paste, lime leaves and French bean

 34. LANNA GAI HIMMAPAN

 Chicken stir fried with onions, mushrooms ,cashew nuts.

35. GAI YANG (1/2 Chicken) 

Grilled chicken marinated in Thai herbs 

36. GAI PAD KAO POTE OAN 

Chicken stir fried with spring onions and baby corns 

37. PEAK GAI TOD

Chicken wings fried with garlic and pepper sauce 

38. GAI GROB MAKAM 

Chicken fillet deep fried in light batter topped with Tamarind sauce and crispy shallots 

39. NUA PAD BROCCOLI 

Beef stir fried with broccoli and oyster sauce 

39a. NUA PAD NAMMAN HOY 

Beef stir fried with mushrooms, spring onions and oyster sauce

                                                 LANNA THAI CURRIES

40. GANG KEOW WAN (Green Curry)

The famous Thai'green curry'in coconut milk, bamboo shoots (medium hot) with choice of: Chicken, Beef, Pork or Prawn 

 41. GANG PED (Red Curry) 

Thai red curry paste, spices and herbs cooked in coconut milk (medium hot) with choice of: Chicken, Beef, Pork, Scallop, Prawn or Duck

 41a. GANG PED SUBPAROT 

Thai red curry paste with coconut milk, pineapple with either: Pork or Chicken 

42. GANG PHA (Jungle Curry)

Traditional Thai style curry paste, spices and herbs with choice of: Chicken, Beef, Pork or Prawn 

43. PANANG (Dry Curry)

 Dry curry paste with lime leaves and peppers cooked in coconut milk with choice of: Chicken Beef, Pork or Prawn

 44. CHU CHI (Dry Curry) 

Special curry paste with lime leaves and peppers cooked in coconut milk with choice of: Prawn or Fish 

45. REDANG (Dry Curry Indonesian Style)
With beef, chicken or pork cooked with special curry paste and lemon grass in coconut milk

                                                          LANNATHAI SEA FOOD 


46. GUNG PAO (King Prawn)

 Grilled king prawn served with chilli sauce

 47. GUNG CHOOP PANG TOD

Deep fried prawn in batter served with sweet and sour sauce 

48. GUNG PAD ASPARAGUS

Prawn stir fried with spring onions and asparagus 

49. GUNG PAD KAO POTE OAN

Prawn stir fried with spring onions and baby corns 

50. GUNG SAM ROT

 Prawn with peas, carrots and water chestnuts fried with sweet and sour spices sauce

 51. GUNG PAD HED

 Prawn stir fried with spring onions and mushrooms 

52. GUNG PAO MAKAM (King Prawn)

 Grilled king prawn topped with tamarind sauce and onion 

53.  PLA TOD

Cod deep fried until brown and mixed with garlic sauce 

54. PLA LAD PRIK

Fish deep fried well topped with sweetchilles: Cod or Boneless Trout 

55. PLA JEANT

Deep fried fish with mushrooms,ginger,minced pork,spring onions and tamarind sauce: Cod or Boneless Trout 

56. PLA SAM ROT 
 Deep fried fish topped with minced pork and three flavour sauce cod or Boneless Trout


                                                                          EGG  

61. KHAI YAD SAI

Omelette stuffed with minced pork & vegetables 

62. KHAI LUK KUEY (Son in law egg)

 Deep fried eggs to golden brown, topped with tamarind sauce and crispy shallots (v) 

63. KHAI GHEOW MUH SAB

Omelette with minced pork 

64. KHAI JA 

Crispy fried eggs topped with peas,carrots & water chestnuts with sweet and sour sauce 


                                         LANNA THAI SPECIAL DISHES

65. PAD TALAY NAM PRIK POW (Medium Hot)

Stir fried mixed seafood in chilli paste with onions, peppers and mushrooms

66. PAD TALAY KHAPRAO (medium hot)

Very typical Thai stir fried mixed seafood with onions,peppers,basil leaves and chillies 

67. PAD POEY SIEN

mixed seafood,vegetables & transparent noodles 

68. TALAY TOD

 Stir fried mixed seafood with garlic, pepper and spring onions 

69. TALAY GAH TAH

Stir fried mixed seafood with baby corns, asparagus, mangestout served sizzling on a hot plate 

70. TALAY BLACK BEAN SAUCE

Stir fried mussel with black bean and chillies 

71. HAW MOK TALAY

 Steamed seafood with special sauce, vegetables and coconut milk 

72. GUNG OB MOR DIN

Steamed prawn,transparent noodles, celery, Chinese mushrooms, cucumbers and vegetables 

73. PED YANG

Oven roasted duck served with sauce together with pickled ginger, cucumber and vegetables 

74. PED YANG MAKAM

Roast duck topped with onion,tamarind sauce 

75. PED PAD HIMMAPAN

Roast duck fried with cashewnuts,mushrooms,onions and dried chillies 

76. NUA GAH TAH
Beef marinated with oyster sauce fried with mushrooms,baby corns,spring onions, asparagus, mangestout served sizzling on a hot plate

                                                                NOODLE DISHES

77. PAD THAI

A traditional Thai rice noodle fried with prawn, beansprouts, egg and ground peanut 

78. PAD LANNA UDON

Fried Udon noodle with beansprouts, egg and ground peanut with prawn 

79. PAD SEE IEW

Stir fried rice noodles with egg,soya sauce, vegetables, choice of: Chicken, Beef, Pork 

80. PAD KEE MOW

 Stir fried rice noodles with onions, green peppers, mushrooms and chillies with choiceof: Chicken, Beef or Pork

81. KUAYTIO RAD NAH

Fried rice noodle with vegetables topped with Thai gravy sauce.Choice of:Chicken,Beef,Pork 

82. MEE GROB
 A classic Thai dish of crispy fried rice noodle topped in a tamarind sauce and shrimps

                                                        VEGETABLE DISHES

83. PUD PUK

A selection of fresh vegetables stir fried in oyster sauce 

84. PUD THUANG NGORK
Stir fried beansprouts in oyster sauce

                                      RICE DISHES ~ LANNA THAI SPECIAL RICE

85. KAO PAD KHAPWEW (Spicy Fried Rice)

A traditional fried rice with chillies onion,mushrooms,green peppers, basil leaves and choice of Chicken,Beef,Pork,Prawn or Squid 

86. KAO PAD SUBPAROT (Pineapple Rice)

Lanna Thai special fried rice with pineapple, sausages, chicken and prawn . 

87. KAO PAD

Fried rice with tomato sauce, onion, spring onion with a choice of: Chicken, Beef, Pork, Prawn or Crab Meat 

88. KAO RAH NAH

 Rice topped with bamboo shoots fried with a choice of: Chicken Beef Pork or Prawn 

89. KAO RAD PLIK (Spicy Kao Rad Nah)

Rice topped with green peppers ,onions chillies,choice of:Chicken,Beef,Pork or Prawn

 90. KAO NAH PHED (Duck Rice)

Roasted duck topped with rice served with pickled ginger and fresh cucumbers 

91. KAO PAD KAI    Fried rice with egg 

92. KAO SUAY      Steamed rice 

93. KAO KATI       Coconut rice

                                           LANNA THAI VEGETARIAN DISHES
                                        All vegetarian dishes cooked with soya sauce

94. TOFU PUD KHING

 Tofu stir fried with fresh ginger, onions and special mushrooms 

95. TOFU PUD HIMMAPAN

 Tofu stir fried cashew nuts, onions, green peppers and dried chillies 

96. TOFU PUD PLIK

Tofu stir fried with green peppers & chillies 

97. PREAW WAN TOFU

 Stir fried beancurd with mixture of vegetables and sweet and sour sauce

98. PUD TOFU THUA NGORK

 Stir fry Tofu with beansprouts 

99. PUD TOFU PAK  

Stir fried mixed vegetables with Beancurd 

100.  PREAW WAN PAK   Sweet and sour with mixture of vegetables  

101. PUD PAK    Stir fried mixed vegetables with soya sauce 

102. PUD THUA NGORK    Stir fried beansprouts with soya sauce

103. PUD BROCCOLI       Stir fried broccoli with soya sauce

104. PUD KAO POTE-HED       Stir fried baby corns,mushrooms with soyasauce 

105. KHAI YAD SAI PAK
Omelette stuffed with a mixture of vegetables

                                            VEGETARIAN CURRY DISHES


106. GANG KEOWAN PAK

The famous Thai green curry in coconut milk served with a mixture of vegetables 

107. GANG PED PAK

Thai red curry paste, spices and herbs cooked with coconut milk and vegetables 

108. GANG SUBPAROT Thai red curry paste, cooked in coconut milk with pineapple  

                  (Add  for Tofu 106, 107 and 108 extra charge 75 p)

                                          VEGETABLE NOODLE DISHES

109.  PUD THAI PAK

 A traditional Thai noodles fried with beansprouts, egg and ground peanut 

110.  PUD SEE IEW PAK  Rice noodles fried egg,soya sauce & vegetables 

111. PUD THANG TAK  Rice noodles fried with vegetables & soya sauce 

112. Pud Mee  Stir fried egg noodles with beansprouts, onions and spring onions 

113. Singapore Noodle
Rice noodle fried with beansprouts, egg, carrot, ground peanut and spices sauce

***Take Away service available ***
"This is not Take Away food - this is restaurant food delivered to your door..


We hope you enjoy our meal.. Please let us know if you are allergic to any of our ingredients before ordering