STARTERS

A) MIXED STARTER FOR 2  (not available for take away)
Sesame prawn toast, fishcakes, spring rolls & chicken sateh

B) MIXED STARTER FOR 4  
(Crispy wrapped King prawns, fishcakes , chicken sateh, spring rolls, fried dumplings & crispy wantons)

C) THAI PRAWN CRACKERS

D) DUCK LANNA 1/4 of duck (6 pancakes, cucumbers, spring onions and plum sauce)

1. Minced pork on crispy toast  
2. Lanna Thai special crab meat sausages
3. Spring Rolls (V)
4. Steamed dumplings
5. Thai style fishcakes
6. Chicken sateh
7. Spare Ribs
8. Crispy wrapped king prawns
9. Stuffed chicken wings
10. Crispy wantons
10a. Sesame prawn toast
10b. Deep fried battered squid rings
10d. Grilled beef served with chilli sauce
11. Deep fried battered vegetables (V) large or small
12. Tofu tod (fried beancurd) (V)


THAI HOT & SOUR SOUP

An irresistible clear aromatic soup made flavoured with lemon grass,lime leaves, fresh chillies and a final squeeze of lime juice. A creamy version of the soup is also available made with added coconut milk on order See No: 13 and 16

13.Tom yam kha (mushrooms with coconut milk)
13a.Tom yam hed (mushroom)
14.Tom yam gung (prawns & mushrooms)
14a.Tom yam gai (chicken & mushrooms)
15.Tom yam poh tek (mixed seafood)
16.Tom kha gai (chicken & mushrooms with coconut milk)

THAI CLEAR SOUP
17.Tom ba chaw (minced pork balls)
18. Wanton Soup

SPICY THAI SALAD
An Exotic spicy salad of fresh chillies,spring onions, onions, corianders and lime juice

19. Yum Nua (grilled beef)
20. Yum Pla-meuk (squid)
21. Yum Woonsen (transparent noodles, with mint pork)
22. Pla Gung (prawn)
23. Green salad with thai dressing
24. Salad Kaek (Green salad with boiled eggs & peanut sauce)
25. Carrot Salad (spicy carrot salad with peanut, garlic)
25a. Papaya Salad (spicy salad with peanut and shrimps, garlic)

MAIN COURSES

26. PREAW WAN Thai Sweet & Sour in tomato based sauce with pineapple, green pepper, onions and cucumber with your choice of meat -Chicken, Pork, Fish or Prawn
27. GROB PREAW WAN
Sweet & Sour sauce, carrot & spring onions with shredded Pork or Chicken
28. TOD MAN MOO
Fried minced pork mixed with garlic, pepper and egg
29. PAD PRIK
Stir fried fresh onions, garlic, chillies and green peppers with choice of: Chicken, Beef, Pork, Prawn or Squid
30. PAD KHAPRAO(medium hot)
Stir fry Very typical Thai dish with your choice being stir fried in sauce made up of a combination of hot green chillies, garlic and sweet basil leaves: Chicken, Beef, Pork, Prawn or Squid
31. PAD KHING
Stir fry fresh ginger with onions, spring onions, peppers and black fungus with choice of: Chicken, Beef, Pork, Prawn or Duck
32 TOD KRA TIEM
Chicken, Beef, Pork, prawn, squid.Stir fried with your choice of meat mixed up well with a special blend of garlic and pepper sauce then shallow fried
33 MOO PAD PRIK KHING (Medium Hot)
Pork fried with curry paste, lime leaves and French bean
34. LANNA GAI HIMMAPAN
Juicy chunks of chicken stir fried with onions, cashew nuts and dried chillies
35. GAI YANG (1/2 Chicken)
Grilled chicken marinated in Thai herbs
36. GAI PAD KAO POTE OAN
Chicken stir fried with spring onions and baby corns
37. PEAK GAI TOD
Chicken wings fried with garlic and pepper sauce
38. GAI GROB MAKAM
Chicken fillet deep fried in light batter topped with Tamarind sauce and crispy shallots
39. NUA PAD BROCCOLI
Beef stir fried with broccoli and oyster sauce
39a. NUA PAD NAMMAN HOY
Beef stir fried with mushrooms, spring onions and oyster sauce

LANNA THAI CURRIES

40. GANG KEOW WAN (Green Curry)
The famous Thai'green curry'in coconut milk, bamboo shoots (medium hot) with choice of: Chicken, Beef, Pork or Prawn
41. GANG PED (Red Curry)
Thai red curry paste, spices and herbs cooked in coconut milk (medium hot) with choice of: Chicken, Beef, Pork, Scallop, Prawn or Duck
41a. GANG PED SUBPAROT
Thai red curry paste with coconut milk, pineapple with either: Pork or Chicken
42. GANG PHA (Jungle Curry)
Traditional Thai style curry paste, spices and herbs with choice of: Chicken, Beef, Pork or Prawn
43. PANANG (Dry Curry)
 Dry curry paste with lime leaves and peppers cooked in coconut milk with choice of: Chicken Beef, Pork or Prawn
44. CHU CHI (Dry Curry)
Special curry paste with lime leaves and peppers cooked in coconut milk with choice of: Prawn or Fish
45. REDANG (Dry Curry Indonesian Style)
With beef, chicken or pork cooked with special curry paste and lemon grass in coconut milk

LANNATHAI SEA FOOD

46. GUNG PAO (King Prawn)
 Grilled king prawn served with chilli sauce
47. GUNG CHOOP PANG TOD
Deep fried prawn in batter served with sweet and sour sauce
48. GUNG PAD ASPARAGUS
Prawn stir fried with spring onions and asparagus
49. GUNG PAD KAO POTE OAN
Prawn stir fried with spring onions and baby corns
50. GUNG SAM ROT
 Prawn with peas, carrots and water chestnuts fried with sweet and sour spices sauce
51. GUNG PAD HED
 Prawn stir fried with spring onions and mushrooms
52. GUNG PAO MAKAM (King Prawn)
 Grilled king prawn topped with tamarind sauce and onion
53.  PLA TOD
Cod deep fried until brown and mixed with garlic sauce
54. PLA LAD PRIK
Fish deep fried well topped with sweetchilles: Cod or Boneless Trout
55. PLA JEANT
Deep fried fish with mushrooms,ginger,minced pork,spring onions and tamarind sauce: Cod or Boneless Trout
56. PLA SAM ROT 
 Deep fried fish topped with minced pork and three flavour sauce cod or Boneless Trout
57. Pu Pad Asparagus
 Crab meat stir fried with spring onions and asparagus
58. PU PAD KAO POTE OAN
 Crab meat stir fried with spring onions and baby corns
60. PU PAD KHAI
Fried crab meat with egg and vegetables

EGG

61. KHAI YAD SAI
Omelette stuffed with minced pork & vegetables
62. KHAI LUK KUEY (Son in law egg)
 Deep fried eggs to golden brown, topped with tamarind sauce and crispy shallots (v)
63. KHAI GHEOW MUH SAB
Omelette with minced pork
64. KHAI JA
Crispy fried eggs topped with peas,carrots & water chestnuts with sweet and sour sauce (v)


LANNA THAI SPECIAL DISHES

65. PAD TALAY NAM PRIK POW (Medium Hot)
 Stir fried mixed seafood in chilli paste with onions, peppers and mushrooms
66. PAD TALAY KHAPRAO (medium hot)
Very typical Thai stir fried mixed seafood with onions,peppers,basil leaves and chillies
67. PAD POEY SIEN
mixed seafood,vegetables & transparent noodles
68. TALAY TOD
 Stir fried mixed seafood with garlic, pepper and spring onions
69. TALAY GAH TAH
Stir fried mixed seafood with baby corns, asparagus, mangestout served sizzling on a hot plate
70. TALAY BLACK BEAN SAUCE
Stir fried mussel with black bean and chillies
71. HAW MOK TALAY
 Steamed seafood with special sauce, vegetables and coconut milk
72. GUNG OB MOR DIN
Steamed prawn,transparent noodles, celery, Chinese mushrooms, cucumbers and vegetables
73. PED YANG
Oven roasted duck served with sauce together with pickled ginger, cucumber and vegetables
74. PED YANG MAKAM
Roast duck topped with onion,tamarind sauce
75. PED PAD HIMMAPAN
Roast duck fried with cashewnuts,mushrooms,onions and dried chillies
76. NUA GAH TAH
Beef marinated with oyster sauce fried with mushrooms,baby corns,spring onions, asparagus, mangestout served sizzling on a hot plate

NOODLE DISHES

77. PAD THAI
A traditional Thai rice noodle fried with prawn, beansprouts, egg and ground peanut
78. PAD LANNA UDON
Fried Udon noodle with beansprouts, egg and ground peanut with prawn
79. PAD SEE IEW
Stir fried rice noodles with egg,soya sauce, vegetables, choice of: Chicken, Beef or Pork
80. PAD KEE MOW
 Stir fried rice noodles with onions, green peppers, mushrooms and chillies with choice of: Chicken, Beef or Pork
81. KUAYTIO RAD NAH
Fried rice noodle with vegetables topped with Thai gravy sauce.Choice of:Chicken,Beef,Pork
82. MEE GROB
 A classic Thai dish of crispy fried rice noodle topped in a tamarind sauce and shrimps

VEGETABLE DISHES

83. PUD PUK
A selection of fresh vegetables stir fried in oyster sauce
84. PUD THUANG NGORK
Stir fried beansprouts in oyster sauce

RICE DISHES ~ LANNA THAI SPECIAL RICE

85. KAO PAD KHAPWEW (Spicy Fried Rice)
A traditional fried rice with chillies onion,mushrooms,green peppers, basil leaves and choice of Chicken,Beef,Pork,Prawn or Squid
86. KAO PAD SUBPAROT (Pineapple Rice)
Lanna Thai special fried rice with pineapple, sausages, chicken and prawn .
87. KAO PAD
Fried rice with tomato sauce, onion, spring onion with a choice of: Chicken, Beef, Pork, Prawn or Crab Meat
88. KAO RAH NAH
 Rice topped with bamboo shoots fried with a choice of: Chicken Beef Pork or Prawn
89. KAO RAD PLIK (Spicy Kao Rad Nah)
Rice topped with green peppers ,onions chillies,choice of:Chicken,Beef,Pork or Prawn
90. KAO NAH PHED (Duck Rice)
Roasted duck topped with rice served with pickled ginger and fresh cucumbers
91. KAO PAD KAI
 Fried rice with egg
92. KAO SUAY
 Steamed rice
93. KAO KATI
 Coconut rice

LANNA THAI VEGETARIAN DISHES
All vegetarian dishes cooked with soya sauce

94. TOFU PUD KHING
 Tofu stir fried with fresh ginger, onions and special mushrooms
95. TOFU PUD HIMMAPAN
 Tofu stir fried cashew nuts, onions, green peppers and dried chillies
96. TOFU PUD PLIK
Tofu stir fried with green peppers & chillies
97. PREAW WAN TOFU
 Stir fried beancurd with mixture of vegetables and sweet and sour sauce
98. PUD TOFU THUA NGORK
 Stir fry Tofu with beansprouts
99. PUD TOFU PAK  
Stir fried mixed vegetables with Beancurd
100.  PREAW WAN PAK
 Sweet and sour with mixture of vegetables
101. PUD PAK
Stir fried mixed vegetables with soya sauce
102. PUD THUA NGORK
Stir fried beansprouts with soya sauce
103. PUD BROCCOLI
 Stir fried broccoli with soya sauce
104. PUD KAO POTE-HED
Stir fried baby corns,mushrooms with soyasauce
105. KHAI YAD SAI PAK
Omelette stuffed with a mixture of vegetables

VEGETARIAN CURRY DISHES


106. GANG KEOWAN PAK
The famous Thai green curry in coconut milk served with a mixture of vegetables
107. GANG PED PAK
Thai red curry paste, spices and herbs cooked with coconut milk and vegetables
108. GANG SUBPAROT
 Thai red curry paste, cooked in coconut milk with pineapple
(Please Add Extra .70 p for Tofu - 106, 107 and 108)

VEGETABLE NOODLE DISHES

109.  PUD THAI PAK
 A traditional Thai noodles fried with beansprouts, egg and ground peanut
110.  PUD SEE IEW PAK
Rice noodles fried egg,soya sauce & vegetables
111. PUD THANG TAK
Rice noodles fried with vegetables & soyasauce
112. Pud Mee
 Stir fried egg noodles with beansprouts, onions and spring onions
113. Singapore Noodle
Rice noodle fried with beansprouts, egg, carrot, ground peanut and spices sauce

***Take Away service available, delivery or pick up***
"This is not Take Away food - this is restaurant food delivered to your door..." Nong


We hope you enjoy our meal.. Please let us know if you are allergic to any of our ingredients before ordering